|Check out Chef Gaynols Bran Muffin Recipe|
These days a muffin is an evil gluten sugar carbo bomb, not worthy of health food mention, and nary a bran muffin can be found. Have you ever had a bran muffin? A good one hot from the oven with butter melting into the crooks and crannys? One that is earthy and sweet with little bits of juicy sweet apple and raisins to surprise the palette with candy like glee? One that reminds you of the '90's, where you could get a bran muffin and not be looked at like you ordered the devil on a plate? I have.
Last month I came across a Perkins that still sold bran muffins and bought every single one they had left, and then when the waitress came and said she found more in the kitchen, I bought those too. I shared them with family and I got a migraine because they are made with evil wheat (which I have a "sensitivity too, must be because I'm an artist), but then my digestion was aided just like I remembered and all was good in the world.